This red salmon salad dish contains a zesty twist and a herbed finish that looks amazing.
The ingredient of Salmon And Potato Salad
- 400g pkt fresh cuts baby potatoes with butter and herbs
- 210g tin red salmon drained and flaked
- 1 4 cup lite sour cream
- 1 tablespoon dill chopped
- 2 slices multigrain rye bread cut into fingers to serve
- 2 teaspoon capers optional
- handful salad leaves
- 2 green onions shallot chopped
The Instruction of salmon and potato salad
- cook potatoes in microwave according to packet directions halve and place in a bowl with salmon salad leaves and green onion
- mix together sour cream dill and capers if using add to potato mixture and toss to combine divide between two containers and pack in lunchbox with a fork
Nutritions of Salmon And Potato Salad
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