Lamb With Grilled Cauliflower Steaks


For a meal the whole family will enjoy try these juicy lamb chops served with chargrilled cauliflower and fresh bread.

The ingredient of Lamb With Grilled Cauliflower Steaks

  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves crushed
  • 1 lemon zested juiced
  • 1 head cauliflower cut into 1 5cm thick steaks see tip
  • 4 coles australian lamb forequarter chops
  • 1 tablespoon pine nuts toasted
  • 1 tablespoon flaked almonds toasted
  • 1 tablespoon chopped basil
  • 1 tablespoon chopped flat leaf parsley
  • 1 tablespoon finely grated parmesan
  • extra virgin olive oil extra to serve
  • coles bakery stone baked pane di casa baguette to serve

The Instruction of lamb with grilled cauliflower steaks

  • combine the oil garlic lemon zest and lemon juice in a shallow bowl add the cauliflower steaks and turn to coat season transfer cauliflower to a plate add the lamb to the oil mixture and turn to coat
  • preheat a barbecue grill or chargrill on high cook the lamb for 4 mins each side for medium or until cooked to your liking transfer to a plate cover with foil and set aside for 5 mins to rest
  • cook the cauliflower steaks on the grill for 5 mins each side or until charred and tender
  • combine the pine nuts almonds basil parsley and parmesan in a bowl sprinkle the lamb and cauliflower steaks with the pine nut mixture drizzle with a little extra oil and season serve with the bread

Nutritions of Lamb With Grilled Cauliflower Steaks

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