Poppy Seed Bagels

For the best tasting bagels youll ever come across, make them yourself using this recipe.

The ingredient of Poppy Seed Bagels

• 1 1 2 cups 375ml warm water
• 3 teaspoons dried yeast
• 2 tablespoons caster sugar
• 4 cups 600g plain flour
• 2 teaspoons salt
• 8 cups 2 litres water extra
• 1 egg yolk
• 1 tablespoon milk
• 2 tablespoons poppy seeds

The Instruction of poppy seed bagels

• combine the warm water yeast and half the sugar in a small jug set aside for 5 minutes or until frothy
• combine the flour and salt in a large bowl and make a well in the centre pour yeast mixture into the well and stir until mixture just comes together turn onto a lightly floured surface and knead for 10 minutes or until dough is smooth and elastic place in a large bowl and loosely cover with plastic wrap set aside in a warm draught free place for 30 minutes or until dough rises by half
• preheat oven to 180u00b0c combine extra water and remaining sugar in a large saucepan over high heat bring to the boil reduce heat to medium bring to a simmer
• brush an oven tray with oil divide the dough into 12 even portions roll each portion into a ball push a lightly floured finger through the middle of the ball to create a hole gently flatten the ball slightly place on the oiled tray and set aside for 10 minutes to rise slightly
• add 4 of the bagels to the simmering water and cook for 3 minutes use a slotted spoon to turn and cook for a further 3 minutes use the slotted spoon to remove and transfer to oiled oven tray repeat in 2 more batches with remaining bagels
• whisk the egg yolk and milk together in a small bowl brush evenly over each bagel and sprinkle with poppy seeds bake in preheated oven for 20 minutes or until golden brown and cooked through remove from oven and set aside to cool

Nutritions of Poppy Seed Bagels

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