Garlic Chilli Prawns

Prawns sizzled in garlic oil with a hit of lemon are fabulous with crusty bread.

The ingredient of Garlic Chilli Prawns

• 1 lemon
• 250ml 1 cup extra virgin olive oil
• 3 garlic cloves thinly sliced
• 1 long fresh red chilli thinly sliced
• 1 2kg medium green prawns peeled leaving tails intact deveined
• 1 4 cup fresh basil leaves
• chargrilled crusty bread to serve

The Instruction of garlic chilli prawns

• use a zester or a vegetable peeler and a small sharp knife to cut the lemon rind into thin strips
• heat the oil garlic and chilli in a large frying pan over low heat for 5 minutes or until aromatic but not coloured
• increase heat to medium cook prawns for 1 2 minutes each side or until they curl and change colour season with salt and pepper stir in the lemon rind divide the prawn mixture among serving dishes and top with the basil serve with bread

Nutritions of Garlic Chilli Prawns

calories: 460 792 calories
calories: 39 grams fat
calories: 6 grams saturated fat
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calories: 28 grams protein
calories: 203 milligrams cholesterol
calories: 476 44 milligrams sodium
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