Steak Cheese Sandwiches With Beer Battered Chips

Create the ultimate pub sandwich with this sensational steak and cheese sandwich served with crunchy beer-battered chips.

The ingredient of Steak Cheese Sandwiches With Beer Battered Chips

• 750g packet mccain beer battered steak cut frozen potato chips
• 1 tablespoon olive oil
• 2 x 300g scotch fillet steaks
• 400g kent pumpkin peeled cut into small wedges
• 1 large red onion cut into wedges
• 4 coles bakery stone baked pane di casa rolls split
• 4 slices swiss style cheese halved
• 1 3 cup 80g smoky barbecue sauce
• 1 2 cup roasted red capsicum drained
• 40g mixed salad leaves

The Instruction of steak cheese sandwiches with beer battered chips

• preheat oven to 230c bake chips according to packet instructions
• meanwhile heat oil in a large frying pan over medium high heat season steaks with salt and pepper cook for 3 mins each side or until cooked to your liking transfer to a plate set aside for 5 mins to rest
• add pumpkin to the same pan and cook for 3 mins each side or until golden and tender transfer to a heatproof plate add onion to the same pan and cook for 5 mins or until just softened
• thinly slice steak divide steak among bread rolls and top with cheese bake in oven for 3 mins or until cheese has just melted top with barbecue sauce pumpkin capsicum onion and salad leaves serve with chips

Nutritions of Steak Cheese Sandwiches With Beer Battered Chips

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