Nutella and coconut add a rich twist to classic banana bread.
The ingredient of Banana Coconut And Nutella Bread
- 1 1 2 cups plain flour
- 1 cup self raising flour
- 2 teaspoons ground cinnamon
- 1 teaspoon bicarbonate of soda
- 3 4 cup brown sugar
- 2 over ripe bananas mashed
- 165ml can coconut milk
- 1 3 cup golden syrup
- 1 4 cup extra virgin olive oil
- 2 eggs lightly beaten
- 1 3 cup nutella see notes
The Instruction of banana coconut and nutella bread
- preheat oven to 180c 160c fan forced grease a 7cm deep 9cm x 25 5cm loaf pan line base and sides with 2 layers of baking paper extending paper 2cm above edges
- sift plain flour self raising flour cinnamon and bicarbonate of soda into a large bowl add sugar stir to combine make a well add banana coconut milk syrup oil and egg mix to combine spoon into prepared pan
- top with spoonfuls of nutella using a butter knife drag nutella through the top of the batter to create a marbled effect
- bake for 1 hour to 1 hour 10 minutes or until a skewer inserted into the centre of loaf comes out clean stand in pan for 10 minutes turn top side up onto a wire rack lined with baking paper cool completely serve
Nutritions of Banana Coconut And Nutella Bread
calories: 360 651 caloriescalories: 12 6 grams fat
calories: 4 4 grams saturated fat
calories: 55 7 grams carbohydrates
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calories: 6 1 grams protein
calories: 42 milligrams cholesterol
calories: 270 milligrams sodium
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