Rump Steak With Mushroom Sauce And Baby Potatoes

Enjoy a juicy rump steak, topped with creamy mushrooms for a quick and easy 15 minute meal.

The ingredient of Rump Steak With Mushroom Sauce And Baby Potatoes

• 600g beef rump steak cut into 4 portions
• 500g baby potatoes microwave ready
• 3 tablespoons olive oil
• 1 brown onion finely diced
• 200g sliced button mushrooms
• 2 tablespoons worcestershire sauce
• 1 3 cup sour cream
• baby rocket leaves to serve
• parsley finely chopped to serve

The Instruction of rump steak with mushroom sauce and baby potatoes

• place bag of potatoes into microwave as per packet instructions and microwave for 6 to 8 minutes or until tender set aside covered with foil to keep warm drizzle with a little oil and season with salt and pepper to serve
• meanwhile brush steaks with 1 tablespoon oil and season with salt and pepper heat a large non stick frying pan over medium heat add steaks and cook for 3 to 4 minutes each side or until cooked to your liking transfer to a plate and cover with foil
• increase temperature to medium high add onion and mushrooms and cook for 4 to 5 minutes or until golden add worcestershire sauce sour cream and 1 3 cup water bring to the boil and remove from the heat season with salt and pepper serve steaks topped with mushroom sauce baby potatoes sprinkled with parsley and baby rocket on the side

Nutritions of Rump Steak With Mushroom Sauce And Baby Potatoes

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