Thai Beef Sandwich

Thai with a twist! Get stuck into this flavour packed Thai beef sandwich, with Sriracha mayo and fresh herbs.

The ingredient of Thai Beef Sandwich

• 3 teaspoon stir in lemongrass paste
• 3 teaspoon soy sauce
• 2 x 125g beef minute steaks
• 65g 1 4 cup low fat mayonnaise
• 1 tablespoon sriracha chilli sauce optional
• 1 2 lebanese cucumber deseeded thinly sliced
• 3 radishes very thinly sliced
• 40g snow peas trimmed thinly sliced
• 1 4 cup mixed fresh herbs coriander and mint leaves
• 4 slices abbottu2019s village bakery harvest pumpkin sunflower seeds toasted

The Instruction of thai beef sandwich

• combine the lemongrass and soy sauce in a small bowl place the steak in a shallow dish pour over the soy mixture and turn to coat set aside for 5 minutes
• combine the mayonnaise and sriracha in a small bowl combine the cucumber radish snow peas and herbs in a medium bowl
• heat a chargrill pan over high heat spray lightly with oil add the steaks and cook turning for 1 2 minutes or until cooked to your liking transfer to a plate and cover to keep warm
• spread the mayonnaise mixture over each slice of toast top 2 of the slices with steak and salad cover with the remaining slices to serve

Nutritions of Thai Beef Sandwich

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