Gluten Free Cinnamon And Pear Bread

Serve this sensational gluten-free cinnamon and pear bread warm out of the oven with butter.

The ingredient of Gluten Free Cinnamon And Pear Bread

• 1 1 2 cups coarsely grated william bartlett pear about 4 pears
• 1 4 cup 60ml vegetable oil
• 2 coles australian free range eggs lightly whisked
• 1 2 cup 125ml milk
• 2 1 2 cups 335g gluten free self raising flour
• 11 4 cups 275g firmly packed brown sugar
• 1 cup 120g almond meal
• 2 teaspoons ground cinnamon
• 1 william bartlett pear extra sliced thinly
• butter to serve

The Instruction of gluten free cinnamon and pear bread

• preheat oven to 160c grease and line a 20cm x 11 5cm loaf pan with baking paper allowing the 2 long sides to overhang
• place the grated pear oil egg and milk in a small bowl stir until well combined
• place the flour sugar almond meal and cinnamon in a large bowl make a well in the centre pour in the pear mixture stir until well combined pour into the prepared pan smooth the surface arrange the sliced pear on top
• bake for 1 1 4 hours or until a skewer inserted in the centre comes out clean stand in pan for 10 mins before turning onto a serving plate cut into slices and serve warm or toasted with butter

Nutritions of Gluten Free Cinnamon And Pear Bread

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