Creamy Lamb And Tomato Pasta

Take advantage of the beautiful flavour of thick lamb sausages and add them to tonights pasta dinner.

The ingredient of Creamy Lamb And Tomato Pasta

• 4 thick lamb sausages
• 1 tablespoon olive oil
• 1 medium brown onion chopped
• 1 garlic clove sliced thinly
• 1 tablespoon fresh rosemary leaves
• 1 4 teaspoon dried chilli flakes
• 375g penne rigate
• 4 medium tomatoes chopped
• 400g can crushed tomatoes
• 1 4 cup pure cream
• oregano leaves to serve

The Instruction of creamy lamb and tomato pasta

• snip one end from each sausage squeeze meat into a bowl discarding casings heat oil in a large frying pan over medium heat add onion cook stirring occasionally for 5 minutes or until softened add garlic rosemary and chilli cook stirring for 1 minute or until fragrant add sausage meat cook stirring with a wooden spoon to break up meat for 10 minutes or until browned
• cook pasta in a saucepan of boiling salted water following packet directions until tender drain return to pan
• add chopped tomato and crushed tomato to lamb mixture bring to the boil reduce heat to medium low simmer for 5 minutes or until slightly thickened add cream simmer stirring occasionally for 5 minutes or until slightly thickened
• add lamb mixture to pasta season with salt and pepper toss to combine top with oregano serve

Nutritions of Creamy Lamb And Tomato Pasta

calories: 715 566 calories
calories: 32 grams fat
calories: 14 grams saturated fat
calories: 76 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 25 grams protein
calories: 70 milligrams cholesterol
calories: 705 35 milligrams sodium
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calories: nutritioninformation