Pumpkin And Prosciutto Pizza

up for a warm-from-the-oven pizza with goumet Italian accents? Put the call to the family, and then get ready for a great night.

The ingredient of Pumpkin And Prosciutto Pizza

• 350g butternut squash peeled cut into 1 5 cm pieces
• 2 teaspoons olive oil
• 30cm pizza base
• 2 tablespoons pizza sauce
• 40 g 1 3 cup of shredded mozzarella
• 100 g of slices of prosciutto cut into two
• 75 g fresh ricotta cheese crumbled

The Instruction of pumpkin and prosciutto pizza

• preheat the oven to 200c combine the pumpkin and oil on a baking sheet season roast stirring once for 20 minutes or until golden and tender
• increase the oven to 220c grease and preheat a pizza tray spread pizza base with pizza sauce sprinkle with mozzarella cheese top with the pumpkin prosciutto and ricotta bake in the oven on the plate for 15 minutes or until the base is crispy

Nutritions of Pumpkin And Prosciutto Pizza

calories: 336 99 calories
calories: 11 grams fat
calories: 4 grams saturated fat
calories: 44 grams carbohydrates
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calories: 15 grams protein
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