Potato And Rocket Pizza

This gourmet pizza recipe tastes as good as it looks.

The ingredient of Potato And Rocket Pizza

• 7 g sachet of dry yeast
• 1 teaspoon powdered sugar
• 1 2 teaspoon salt
• 2 cups flour
• 2 tablespoons olive oil
• 2 3 cup 150g tub rocket with cashew and parmesan chunky dip see tip
• 350g desiree potatoes unpeeled
• olive oil spray
• 50g of baby arugula

The Instruction of potato and rocket pizza

• preheat the oven to 200c grease a 30cm round pizza tray see note combine 3 4 cup warm water yeast sugar and salt in a jar whisk with a fork to dissolve cover with plastic wrap set aside in a warm place for 5 minutes or until bubbles appear on the surface
• sift the flour into a bowl add the yeast mixture and the oil mix to form a soft dough turn onto a lightly floured surface knead for 10 minutes or until elastic place in a bowl lightly greased cover with plastic wrap stand in a warm place for 25 to 30 minutes or until the dough has doubled in size
• use your fist punch the dough to the bottom knead on a lightly floured surface until smooth
• roll out the dough into a 30cm round place on the prepared tray spread with rocket dip
• thinly slice the potatoes place in a single layer overlapping slightly over dip spray potatoes with oil sprinkle with salt and freshly ground black pepper bake in the oven for 15 to 20 minutes or until the pizza base is crisp garnish with arugula and serve

Nutritions of Potato And Rocket Pizza

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